I was driving along from work to uni earlier this afternoon, tucking into a Curly Wurly bar (which was by far the dustiest chocolate bar ever – but it still tasted great, and only around 100 calories – woohoo! I don’t think people have much interest in a thin piece of chocolate-covered caramel… not when there’s a thousand other chunkier, chocolatey-er bars on the market), and I had an epiphany:
People will eat some bad fish, or bad chicken, or bad anything from another country, and it will turn them off for life.
No one ever gets turned off for life after eating bad chocolate, though, do they?
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